Cashew Sauce for Veggies Recipe

If you love the creamy texture and sweet, buttery flavor of a cashew nut, you may find yourself searching for different ways to include it in your diet. Cashews roasted salted are a fantastic healthy snack idea. Cashews roasted unsalted are a flavorful recipe ingredient that can transform an ordinary dish into an extraordinary culinary experience. There are many ways to include cashew sauce in main course dishes, pasta recipes, and vegetable side dishes.

Preparing Cashew Cream Sauce

To prepare a basic sauce using cashews, you’ll need 2 cups of raw cashews, 1 1/4 cups of water, 1-2 cloves of garlic, and 1 teaspoon of salt. The cashews need to be soaked for 1-2 hours then drained and rinsed. Next, place the soaked cashews in a blender or food processor and add water, garlic, and salt. Puree until the sauce is smooth and is the thickness you desire. Add more water if you want a sauce with a thinner consistency.

Flavor Options

Typically raw cashews are used in cashew cream or sauce recipes. However, if you want to add a roasted flavor to the sauce you can prepare the sauce with cashews roasted unsalted. When using cashews roasted salted, you’ll need to reduce or omit the salt the recipe calls for. To diversify the flavor of the sauce, you can use chicken or vegetable broth instead of water.

How to Use Cashew Nut Sauce

Once you prepare a vegetable dish such as carrots with cashew sauce, you’ll start pondering all the many different vegetable dishes you can pair with this creamy, delicious sauce. This sauce elevates a broccoli pasta dish to a decadent level. It adds a flavorful mix of nuttiness and a soothing buttery flavor to marinated vegetables or roasted vegetables. A recipe for creamy spinach sweet potato noodles with cashew sauce is one you’ll want to check out. It may quickly become a family favorite. It’s also a recipe that you can personalize to include some of your favorite flavors.