Easy Dried Kiwi Slices Recipe
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The visible appearance of dried kiwi is a good indication of the vibrant, refreshing flavor that awaits when you bite into one of the colorful, shimmering slices. Kiwi slices have a unique lemony flavor with a hint of tanginess. Dried kiwi slices have a long shelf life, but chances are these delightful gems will disappear quickly.
When it comes to creating a sweet, healthy snack, it doesn’t get any easier than making dried kiwi. To oven-dry kiwi, all you need is a knife, ripe kiwi fruit, and an oven. The preparation process and instructions for drying are simple. Peel the kiwi and slice it in 1/4″ slices. Place the slices in a single layer on a cooking tray lined with parchment paper. Put the tray in an oven set at its lowest temperature. Leave the oven door slightly open. Begin checking the slices after four hours. If they are not dry, return them to the oven and check them often to prevent burning. The slices should be dry and pliable when the drying process is complete. Wait until a slice has cooled before testing for dryness.
Kiwi can be dried using a dehydrator. The preparation method is the same as with the oven preparation. You can sprinkle a little sugar on the slices if you want to lessen the tanginess of the kiwi. The drying time varies according to the type of machine you are using. You’ll know the drying process is complete when a cooled slice of kiwi is dry and leathery.
You might initially purchase dried kiwi slices because they look enticing. Then you may continue buying them because you love their flavor. You might become a devoted fan of kiwi slices once you discover some of their health benefits. They are a good source of fiber. They provide support for the digestive system and help boost the immune system. Kiwi is an excellent source of vitamin C and potassium. Dried kiwi is a good choice of snack food for those on a diabetic, heart-healthy, or weight-loss diet.
Dehydrated kiwi is versatile. Dried slices can be chopped and added to trail mix, snack mix, or granola. They are fantastic dipped in melted dark chocolate.
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