Hazelnut Filbert vs Cobnut, What’s the Difference?
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Hazelnuts, Filbert nut, and cobnut have similar characteristics but are also different in several ways. When discussing the name and how these three terms became connected, various explanations are given. Some say it depends on the area you live in and what name the locals typically use. Other than the name difference, there are a few additional distinctions between these three nuts.
A cobnut is a cultivated hazelnut. Their most notable distinction is that they are harvested when the exterior husk is green. They are sold fresh, not dried as other nuts are. Cobnuts are typically eaten raw. They are sweet and juicy. Some people describe their taste as nutty with a hint of coconut flavor. It can also be described as a sweet nut with a slightly citrus flavor. The shell of the cobnut is covered with a green husk. There is an oval-shaped, medium-size nut inside the shell. Cobnuts, like most other nuts, can be eaten as a snack food or used in various culinary ways. Just as roasted hazelnuts have a more intense nutty flavor than raw hazelnuts, cobnuts assume a nuttier flavor when roasted. Roasting them also increases their culinary diversity.
The flavor of raw hazelnuts is unique. When eaten without the skin, which can sometimes be bitter a filbert nut has a sweet, buttery flavor. When you eat a hazelnut filbert you’ll experience a pleasing crunchiness combined with a creamy texture.
Hazelnuts can be eaten raw or used raw in numerous culinary ways, but many people prefer the more mellow and sweeter flavor that results from roasting the nuts. The nut also becomes crunchier when roasted. Roasted salted hazelnuts are a decadent snack eaten alone. They add texture, flavor, and nutritional value to sweet and savory main course recipes, side dishes, and homemade snack mixes. Nut butters have become a popular part of healthy diets. Using roasted hazelnuts, you can easily prepare hazelnut butter to include in your health-conscious dietary plan.
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