Louisiana Cajun Recipes

Cajun cuisine is a rustic style of cooking that typically uses locally available ingredients. Many Cajun dishes are one-pot dishes as opposed to having a main dish with several side dishes. Cajun food is known for its heat which comes from cayenne pepper and chili pepper. Thyme, basil, sage, mint, and savory are typical spices used in Cajun dishes. Cajun recipes often include a roux which can be dark or light. A roux is a thicking agent used in gumbo and other Cajun dishes.

Homemade Trail Mix

You can purchase Cajun trail mix to enjoy whenever you crave a hot and spicy snack, or you can prepare a homemade trail mix that has precisely the ingredients, spices, and heat level you desire. Nuts, sunflower seeds, cayenne pepper, and various other spices are the basics for a Cajun snack mix. You can add additional ingredients such as Hot Cajun Corn Sticks or Cajun Corn Sticks Chili Lemon to increase the heat and flavor of your homemade mix.

Popular Louisiana Dishes

The three most popular Cajun food dishes are Jambalaya, Gumbo, and Boudin. Jambalaya is a one-pot dish. It is made using some type of meat, green peppers, onions, and celery. Stock and spices are added to the pot. Jambalaya dish is served over rice.

Gumbo is prepared with meat, okra, and a roux. Most often there is a combination of meat in gumbo. Chicken and andouille sausage or shrimp and oysters are popular combinations. Boudin is spicy pork sausage links. This sausage can also be formed into balls and used in recipes.

Spicing Things Up

Cajun Trail mix, Cajun Corn Sticks, and Cajun Corn Sticks Chili Lemon can be enjoyed by the handfuls as a snack. They are a great afternoon pick-me-up snack and a popular item on a party table. However, these hot treats can be more than snack foods. Crush some corn sticks and use them as breading on meats or vegetables for added heat and flavor. Chop up a portion of the trail mix or corn sticks and add them to a salad for an entirely different taste profile.