Pies with Dried Apples

For early settlers, drying apples was the only way to preserve them for an extensive amount of time. Their method of drying was simple and required about 2 weeks. Today, we have more drying options and quicker drying methods. Two things that haven’t changed are the popularity of using dried apples to make pie and the irresistible urge to chew on a dried apple ring.

The Popularity of Apple Pie

The first apple pie recipe published in America was published in 1796 in a book called American Cookery. The recipe was simple and quickly became a popular dessert. Apple pie is often at the top of any list of popular pies in America. Apple pie is so well-loved May 13 has been designated as National Apple Pie day. That day provides every one a good excuse to indulge in a piece of apple pie.

Baked Apple Pie

When it comes to apple pie, there’s a multitude of different ways to make it. A basic apple pie recipe keeps things simple using dried apples, spices, and butter to create the mixture that goes in the pie crust. Other variations expand the ingredient list to include additional dried fruits such as raisins or cranberries. Over the years, a lot of apple pie toppings have been created. Those toppings range from rustic crumbles to intricate lattice toppings. There’s an almost endless number of apple pie recipes available. There’s also the option of creating your signature recipe that becomes a family tradition.

Fried Apple Pie

Some people call them fried apple pies while others call them apple hand pies. However, the best thing to call them is delicious. Dried apple wedges are piled high on a thin, round piece of dough. The dough is folded, the edges sealed, and then the pie is placed in hot oil to fry. The pie is turned over to brown it on both sides. When browned it’s time to remove it from the pan, cool, and devour.

Apple Rings

Dried apple rings are a healthy alternative to sugary candy. These healthy, soft, chewy rings are delicious eaten alone as a snack. The rings can be used whole to make a baked apple pie or cut in half to make fried apple pies when apple wedges aren’t available.