Simple Rules to Choose Nuts Right

All types of nuts have health benefits but there are differences in their nutritional profiles. Most nuts can be used in sweet and savory dishes and snack mixes. However, it’s important to consider the flavor and texture of a nut when choosing them for culinary use. When choosing nuts to add to your snack options, choose the ones that have the flavor and texture you find most appealing and the ones that relate to your health concerns. Keeping a diverse selection on hand will keep snack time more interesting.

Choosing the Healthiest Nuts

When accessing the types of nuts that are considered the healthiest, look at the nutritional information and select the nuts that have the greatest amount of antioxidants, fiber, vitamins, and minerals. Walnuts contain the highest amount of antioxidants. They are also a good source of vitamins and minerals. Pistachios contain more vitamin B6 than any other nut. They are an excellent source of potassium. Pecans are among the five healthiest nuts due in part to them having more flavonoids than any other nut.

Choosing Nuts for Culinary Use

Most nuts can be used in various culinary ways. It is important to choose a nut with a flavor that enhances the dish you’re preparing. Macadamia nuts and Pistachios add a tropical flair to whatever they are used in. They’re ideal for trail mixes and snack mixes. The cashew is a versatile nut that is used in dishes where a creamy texture is desired.

Choosing Nuts for Weight Loss

There are benefits to including nuts in a weight loss diet plan. Nuts that help burn fat and nuts that have a high fiber content can help with weight loss. Walnuts, Pistachios, Hazelnuts and Cashew nuts are good types of nuts to include in a weight loss diet.

Nuts for a Healthy Heart

Most nuts support heart health. Some play a more significant role due to the nutrients they provide. Hazelnuts, Macadamia nuts, and pecans are excellent choices to include in a heart-healthy diet. Any type of nut eaten to support heart health should be raw or roasted unsalted.