Vegetable Chips
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When you’re looking for a crunchy snack, forget all the times you’ve shunned vegetables and give crunchy vegetable chips a try. Vegetable crisps have a lively color combination the tempts those who typically shun vegetables to grab a handful just to see what these colorful, quirky-looking slices actually taste like.
Veggie chips are made using an assortment of vegetables such as squash and green beans combined with root vegetables such as purple and orange sweet potatoes, taro and carrots. The vegetables are thinly sliced and lightly fried to a delightfully crispy stage. Salted veggie chips have a light dusting of salt added to enhance their flavor.
With the adoption of healthy eating habits being both trendy and advantageous to people’s present and future health, many people are looking for snack options that are healthier than the traditional starchy, fried snacks. Chips made from vegetables contain fiber, protein, iron, vitamin A and vitamin C. They are lower in fat and have less calories than traditional potato chips. This makes them a popular snack for those concerned with weight management. Eating traditional potato chips can be a mundane experience. One chip is pretty much the same as the other. The diverse color, shape, size and texture of veggie chips make them more visually appealing and provide you with a more exciting crunch and munch sensation. Kids that typically shun vegetables may be happy to find these chips in their lunch bag or among the collection of snack food at home. The size and shape of veggie chips make them fun finger-food for children. There’s no guarantee, but once they discover how delicious vegetable chips are, they might be more willing to give vegetables a try at mealtime.
Due to their wonderful flavor and amazing crispness, some people have found these chips to be additive. You may have started eating them as a healthier alternative to potato chips but after falling in love with them you too have found yourself looking for various ways to enjoy them. Don’t worry, there are lots of ways to incorporate these crispy delights into your diet. Of course, they are a great addition to a lunch bag, a fantastic road-trip snack and a must-have snack to toss in a backpack. In addition to being a great stand-alone snack, the sturdiness of these chips makes them fun to dip. Hummus, salsa and dips such as French onion and ranch dip complement the flavor of these chips. Vegetable crisps are a flavorful, festive addition to a party table. Their visual appeal, pleasing crunchiness and unique flavor will have guests reaching for them by the handfuls. Make sure you have a large supply of these chips on hand if you plan to serve them at a party. Vegetable chips can be crunched up and sprinkled on a salad as an alternative to croutons. They are also a delicious accompaniment to a bowl of soup, whether added to the soup or served alongside as an alternative to crackers.
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