What is a Sriracha Sauce ahd What to Cook with It?

Sriracha sauce is a hot, tangy, somewhat sweet sauce that originated in Thailand. Some of its key ingredients include chilies, sugar, salt, garlic, and distilled vinegar. Red jalapeno peppers are used in the original sauce that is also known as rooster sauce. Fresno chili peppers can be used instead of jalapenos.

Spicy Sriracha

The heat level of Sriracha is listed as moderate, making it less intense than sauces made using cayenne pepper. You can control the heat of homemade Sriracha according to the type of peppers you use. Red Thai chile peppers create a hot sauce whereas a variety such as santa fe peppers would create a milder, less intense sauce.

Creative Ways to Use Sriracha

The variety of ways to use Sriracha sauce is limited only by your imagination. It is often used as a cocktail sauce to serve with seafood. It is also used as a condiment. Sriracha ketchup or sriracha mayonaise can liven up the flavor of a burger. You can get creative with a basic side dish such as deviled eggs or potato salad and add Sriracha or Sriracha mayonnaise to create a spicy, more flavorful dish. Salad dressing is elevated to a higher heat level when Sriracha is added to a basic ranch or Thousand Island dressing. Tossing some Sriracha trail mix into the salad adds additional heat and flavor.

Cooking with Sriracha

A spicy Sriracha glaze adds a burst of flavor to chicken or meatballs. It makes a great marinade for grilled meat. You can mix Sriracha sauce and butter to create a spread that will awaken your tastebuds. This amazing sauce can be used in cornbread recipes and cheese bread recipes. It’s fantastic in all types of casseroles, especially those containing cheese. You can make breakfast more flavorful by adding some of this spicy sauce to your eggs or waffle or pancake batter. A little heat from this sauce can take chocolate bars to new heights.

Snacks

Sriracha trail mix is a flavorful snack that can spice up your day. It offers a palatable amount of heat, delightful crunchiness, and a bit of saltiness. It’s great as a solitary snack to enjoy at home, at work, or when traveling.