Who And When Invented Sweet Chips?

It’s hard to imagine a world without sweet chips. Those tiny drops of satisfying goodness are considered by many people today to be a pantry staple. Dark chocolate chips, milk chocolate chips, sugar free chocolate chips, and yogurt chips have many culinary uses, but above all else, they are simply a tasty way to add some sweetness to your world.

Chocolate chips

The next time you bite into a delicious chocolate chip cookie, you can thank Ruth Wakefield for that moment of palatable pleasure. Chocolate chips were an accidental discovery she made in 1937 when she had to implement creativity when she realized she was missing a necessary ingredient while preparing cookie dough. Ruth Wakefield was the owner of Toll House Inn, and baker’s chocolate was the ingredient she was missing. Her solution was to chop a semi-sweet chocolate bar into small pieces and add them to the dough. The result was the creation of the first chocolate chip cookie that she decided to call Toll House Crunch cookie. It is estimated that one-fourth of all cookies prepared in the United States today are chocolate chip cookies.

Sweet Chips for Everyone

Today, chocolate chips are used in all types of baked goods, added to snack mixes, sprinkled over ice cream and yogurt, and used as decorative dessert toppings. They are also eaten by the handful to satisfy a craving for a sweet treat. Milk chocolate chips have a mild flavor that pairs well with almost everything. Dark chocolate chips have a more intense and sharper flavor than mild-flavored chips. They also offer some additional health benefits. For those on a sugar-restrictive diet, there are sugar free chocolate chips that can be used in the same way as other chocolate chips.

Yogurt Chips

Yogurt chips have become a popular recipe ingredient, dessert topping, and snack item. They are a sweet, creamy treat that some people might consider comfort food. They are a great way to sweeten a trail mix, granola, or your morning cereal. These creamy chips can be melted and drizzled over cookies, pretzels, or other foods.